muffin$50747$ - tradução para Inglês
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Tradução e análise de palavras por inteligência artificial

Nesta página você pode obter uma análise detalhada de uma palavra ou frase, produzida usando a melhor tecnologia de inteligência artificial até o momento:

  • como a palavra é usada
  • frequência de uso
  • é usado com mais frequência na fala oral ou escrita
  • opções de tradução de palavras
  • exemplos de uso (várias frases com tradução)
  • etimologia

muffin$50747$ - tradução para Inglês

TYPE OF BAKED PRODUCT
American muffin; Chocolate muffin; Blueberry Muffin; Muffins; Muffin paper cup; Vegan muffin; Bran Muffin; Muffin mix; Muffin paper cups; Pumpkin muffins; Corn muffin; Corn Muffin; Magdalenas; Muffin cup; Poppyseed muffin; Poppy seed muffin; Poppy seed muffins; Poppyseed muffins
  • Oat bran muffins
  • [[Poppyseed]] muffins on a plate
  • 250px
  • A Victorian-era muffin man ringing a bell.
  • 250px

muffin      
n. theecakeje, muffin
CPU fan         
  • GeForce GTX 650 Ti]], a [[PCI Express]] 3.0 ×16 [[graphics card]], using two fans for cooling
  • An 80×80×25 mm axial computer fan
  • CPU fan [[Thermalright]] Le Grand Macho RT functioning.
  • abbr=on}}
  • Fan sizes from left to right 140mm, 120mm, 92mm, 80mm, 60mm, 50mm and 40mm.
  • Fans from computer case – front and back
  • Three-pin connector on a computer fan
ANY FAN INSIDE OR ATTACHED TO A COMPUTER CASE USED FOR ACTIVE COOLING
Case fan; Case fans; Computer cooling fan; Muffin fan; CPU Fan; Cpu fan; CPU fan; System fan; Alternatives to computer fans
CPU ventilator, kleine ventilator die gemonteerd is op de processor voor koeling

Definição

Muffin
·noun A light, spongy, cylindrical cake, used for breakfast and tea.

Wikipédia

Muffin

A muffin is an individually portioned baked product, however the term can refer to one of two distinct items: a part-raised flatbread (like a crumpet) that is baked and then cooked on a griddle (typically unsweetened), or a (often sweetened) quickbread that is chemically leavened and then baked in a mold. While quickbread "American" muffins are often sweetened, there are savory varieties made with ingredients such as corn and cheese, and less sweet varieties like traditional bran muffins. The flatbread "English" variety is of British or other European derivation, and dates from at least the early 18th century, while the quickbread originated in North America during the 19th century. Both types are common worldwide today.